Although breakfast is commonly consumed in a rush out the door, or slurped hurriedly before one dashes to catch the bus, the early morning meal’s straightforward composition of actions is often not considered. Madrid-based photographer Tessa Dóniga created the series Break/Fast after becoming intrigued by the deconstructed word’s literal translation to Spanish. Smashed cereal, a sliced bean can, and a quickly melting stick of butter all serve as subjects of the surreal photographic series, which highlight the different ways breakfast can be “broken.”
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The project was first realized in collaboration with independent journal Polpettas and serves as a metaphor for how Dóniga views the world as a bilingual speaker. “The fact that I’m bilingual makes me wonder more,” she told gestalten. “When I try to translate some words into one language from another, I question myself. My challenge was to set in one image both terms in a visual composition that would be recognizable to the viewer.”
Like all of Dóniga’s uniquely styled series, Break/Fast was creating from scratch with editing in postproduction for some of her more high-flying effects such as hovering bacon or scattered eggshells. You can see more of her food styling photography on her studio’s website and on Instagram.