The first few things that comes to mind when I hear the word “wok” is East Asian cuisine particularly, Chinese food, as I always seem to see cooks in Chinese restaurants use woks for cooking their dishes. But Chinese cuisine isn’t the only one that uses it. In fact, many other cuisines make use of the wok for cooking a variety of dishes. So what makes the wok such a special piece of cooking equipment? To find out, Serious Eats lists down the many uses of the wok.
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Source: neatorama