Having traveled the country and resided in many states such as California, Alaska, and Florida, Kevin Roberts has experienced a vast variety of ingredients and diets that helped him along his journey as a professional chef for nearly 10 years.
In 2016 Kevin founded FitChef. The small business started cooking for a handful of clients and at the beginning, it was barely delivering 40 meals a week. But attention to detail and the flavor profiles of a seasoned pro have helped it expand.
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A few weeks ago, Kevin decided that his company has outgrown Mississippi’s minimum wage rate too.
Mississippi’s minimum wage rate is $7.25 per hour
Image credits: Kevin Roberts
But Kevin Roberts, the owner of a meal prep company called FitChef, decided it wasn’t enough
Here’s how people reacted to Kevin’s honest Facebook post
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The post Business Owner Who Raised Food Prices To Raise His Staff’s Minimum Salary Shares How It Changed His Team first appeared on Bored Panda.
Source: boredpanda.com