In his book Secrets of Polar Travel, explorer Robert Peary speaks about a ration that he brought on his expeditions to the Arctic between 1886 and 1909. Among his supplies in his trips, he considers this ration as the “first in importance”. What’s more, he comments that this is one meal that “a man can eat twice a day for three hundred and sixty-five days in a year and have the last mouthful taste as good as the first.” What is this that Peary says is food that you won’t get tired of eating everyday?
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Peary was talking about pemmican, a blend of rendered fat and powdered, dried meat that fueled exploration and expansion long before his attempts to reach the North Pole. Archaeological evidence suggests that as early as 2800 BC humans hunted the bison that roamed North America’s Great Plains and blended their meat, fat, and marrow into energy-dense patties with a serious shelf-life. A single pound of pemmican lasted for years and might’ve packed as many as 3,500 calories.
More details about pemmican and how to make it over at Atlas Obscura.
Yum!
(Image Credit: Sam O’Brien for Gastro Obscura)
Source: neatorama