Chicago’s Best Worst Liquor

The terms people use to describe Jeppson’s Malört read like a thesaurus entry for “awful.” Yet people in Chicago love it. The kindest thing you can say is that it’s an acquired taste. Distillery CEO Tremaine Atkinson explains how the distinctive liquor came about and how it got such a reputation. -via Nag on the Lake

Source: neatorama

Rating Chicago’s Best Worst Liquor is 5.0 / 5 Votes: 3
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