Located in an unfashionable corner of North Ballard, an “urban village” a few miles off Seattle’s downtown, Copine is the new fine-dining venue of Chef Shaun McCrain and general manager Jill Kinney that opened last summer to rave reviews. Set in a space of rustic minimalism, the restaurant offers a polished menu of contemporary American cuisine presented through the lens of classic French cooking.
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Source: yatzer