Cut Leg Tapers by Machine

The following is excerpted from “The Anarchist’s Design Book” – an exploration by Christopher Schwarz of furniture forms that have persisted outside of the high styles that dominate every museum exhibit, scholarly text and woodworking magazine of the last 200 years.

There are historic furniture forms out there that have been around for almost 1,000 years that don’t get written about much. They are simple to make. They have clean lines. And they can be shockingly modern.

Listen beautiful relax classics on our Youtube channel.

This book explores 18 of these forms  – a bed, dining tables, chairs, chests, desks, shelving, stools – and offers a deep exploration into the two construction techniques (“staked” and ”boarded”) used to make these pieces that have been forgotten, neglected or rejected.

But this isn’t really a book of plans. “The Anarchist’s Design Book” shows you the overarching patterns behind these 18 pieces. It gives you the road map for designing your own pieces.


Cutting tapers on legs with a jack plane and a smoothing plane is simple work if you have only a handful of legs to do. But if you need to do a production run of legs – 10 or more – you might want to switch gears.

One way to speed the plow is with a band saw. Saw the leg square and tapered on the band saw. Then finish the job with a jack plane.

But the easiest way to do it is with an electric jointer.

The first time I learned this process from woodworker Troy Sexton in the 1990s, I thought it looked dangerous. It’s not. I’ve used this procedure for more than 16 years in production work without a single incident. But if you are skittish, skip it.

Troy told me that this operation came to him in a dream. He’s one of the smartest woodworkers I know, and after you try it, I think you’ll agree with me that it is brilliant.

A foot at first. If this is your first time out, mark the finished foot size on the leg.

Here’s an overview of the process.

  • Decide how much material you want to remove from each face of the leg at the foot. Let’s say it’s 1/4″. So you need to set your jointer to take half that amount (an 1/8″-deep cut). Lock it. You are done setting the jointer.
Set the infeed table. If you are going to taper a face of a leg by 1/4″, set the infeed table to remove 1/8″.
  • Decide how long the taper needs to be. Let’s say you have a 30″ leg and you want the taper to be 26″ long. Divide that in half (13″). Clamp a stop-block to your jointer fence so it is 13″ away from the top dead center (TDC) of your jointer’s cutterhead. You are done setting stops.
Set the stop. The leg should stop halfway along the taper.
  • Take your leg and push it into the cutterhead foot first until it touches the stop-block. Lift the leg off the jointer’s table. Repeat this process for all the leg faces that you want to taper.
First cut. Push the foot of the leg into the cutterhead. Stop at the stop. Lift the leg off the machine. Repeat for every face that needs to be tapered.
First-cut results. It looks wrong, but it’s right.
  • Remove the stop-block.
  • Now push the leg through the jointer a second time. This time the top of the leg goes in first. And you need to press the leg down against the table so the top of the leg “pops a wheelie” (for lack of a better expression) as you push it across the cutterhead. Cut all the faces this way and you will have a perfectly tapered leg in just a few minutes.

Pop the wheelie. A substantial push stick will push the leg into the correct position for the second pass. This time the top of the leg is first across the cutterhead.
Final results. This leg is tapered almost perfectly to the lines drawn at the beginning. Finish the job with a handplane.

Note that this process is far safer than using most commercial tapering jigs for a table saw. Those jigs are designed to remove fingers as much as create tapers.

Editor’s note: These days, we skip the stop block and simply mark a line in Sharpie on the fence.

Look closely to just right and above center, and you’ll see 10″ marked on top of the joiner fence, and a line down the face of the fence. Reach that line, and it’s time to lift the leg off.

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Source: lostartpress.com

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