Kransekage means wreath cake in English. These cakes are made in Scandinavia out of concentric circles of baked marzipan, and are served for holidays and special occasions. But in Denmark, if the occasion is really special, like a wedding, the cake takes on a unique shape. This is the overflødighedshorn, or cornucopia cake, a Danish tradition since the late 1700s.
The horn of plenty, or cornucopia, symbolizes good fortune, wealth, a bountiful harvest, and generosity. These Danish wedding cakes are displayed overflowing with a bounty of fruits, candies, or smaller pastries. Overflødighedshorn is an expensive confection, painstakingly made by bakers who are artists. Each ring of the horn must be baked in just the right shape to be assembled into a gravity-defying curve, held together by a bit of chocolate. Read how they do it at Atlas Obscura.
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And if you ever see a overflødighedshorn, better take a picture, because this work of art will be eaten!
Source: neatorama