In western Abruzzo, in central Italy, about 80 kilometers east of Rome, lies one of Italy's most fertile plains. The vegetables that are grown here are highly appreciated across Italy for their distinguishing quality and taste. Particularly popular is the Fucino potato which was awarded the “Protected Geographical Indication” in 2014—a quality label awarded by the European Union to agricultural products of excellence closely tied to a particular territory.
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Surrounded by low hills, this wide and shallow valley was not always occupied by farmlands. On the contrary, there was a lake here, and it was the third largest lake in Italy until it was drained in 1878.
Source: amusingplanet.com