The future is going to look very different from the present if we want to slow global warming. Meat production has a huge impact, consuming large amounts of water and polluting the land, and one way to be more efficient and consider the environment is by consuming other proteins. Like insects.
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Jisun Kim designed five types of Future Chocolate that contain 10% edible insect powder, one of the meat substitutes of the future. Many people are aware that eating consumable insects are a protein alternative, but without experiencing it for yourself it sounds rather unappetizing. By using the powder in something familiar and enjoyable – such as chocolate – Kim hopes to help people become more accustomed to alternatives in the future.
“I wanted to express the characteristics and concept of products with insect powder in a simple design. The outer package that protects the chocolate is reminiscent of a cocoon, based on the organic form,“ Kim shared.
Source: design-milk