Instant noodles are a miracle. When you’re really broke, they are the cheapest meal you can eat in a hurry, with almost no kitchen equipment necessary. And if you aren’t broke, you can dress them up with a variety of other foods. And kids love them. Personally, I avoid ramen because of the association of being way too broke for way too long, but I can understand how others look at these noodles more nostalgically. But where did they come from? Momofuku Ando set out to develop an inexpensive food that could be easily stored. Great Big Story tells us how he did it. -via Geeks Are Sexy
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