Karin Pfeiff-Boschek, s’est spécialisée dans la création d’incroyables tartes sucrés, presque trop belles pour être mangées. Karin Pfeiff-Boschek garnit chaque pâtisserie d’un délicat motif floral, de pâte feuilletée découpée, ou d’un dégradé de fruits. « Enfant, j’aimais voir, sentir et manger …
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Source: journal-du-design
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