Guacamole is a very popular dip in Mexican cuisine commonly paired with nachos, tacos, or tortillas and they are usually made with avocados. Mash the avocados with some spices and you have a well-balanced dip filled with flavors that dance in your mouth. However, not all guacs are made with avocados. Some taquerias in Mexico use Mexican squash and green tomatoes instead.
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But avocadoless-guac is not as bad as it seems; it is actually delicious and it is made with healthy ingredients. So, if you are looking for a more economical option – the price of avocado is too high these days – you can try this version of guacamole.
Check out the recipe on El Universal.
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Source: neatorama