Well-aware that the best part of baking a batch of cookies is eating the batter straight from the mixing bowl, a sweets shop in New York City by the name of Dō has popped up, specializing in cookie dough confections. With goodies ranging from classic ice cream creations to cups full of unbaked goodness, the trendy new cookie dough shop aims to satisfy even the biggest sweet tooth.
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Each Dō treat is tailor-made to the customer’s taste. Whether you want tons of toppings and multiple flavors or a simple signature scoop in a cup or cone, the shop vows to create the perfect concoction for even the pickiest cookie connoisseur.
To ensure that all Dō products can be safely consumed without cooking, the shop foregoes raw egg and, instead, opts for a pasteurized egg product. This substitution ensures that the batter can be eaten raw without risking any illness. Additionally, the shop offers gluten-free, vegan, and grain-free options, as well as freshly baked cookies, cookie cakes, and even cookie pies if you’re not into the unbaked fad. Who knew cookie dough could be so versatile?
Dō got its start as an online store where one could order ready-to-eat cookie dough. Now, however, it’s opened its doors in Manhattan. Though New York City has seen its fair share of food fads, Dō is the first shop dedicated entirely to unbaked batter. You can order your own cookie concoction and learn more about the scrumptious shop on its website.
All images via DŌ.
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