It’s almost comical how mainstream brand redesigns are at this point. Being in any creative field, you’ve experienced random folks having an opinion on your work. The nosy executive, the random PA, or in this case, the amateur home chef. The New York Times, or more specifically, journalist and cookbook author Marnie Hanel, has decided to wade into the murky waters of branding, asking…
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Source: thefoxisblack.com