Pastry Chef Attempts To Make A Gourmet Twinkie

Twinkies are far from gourmet, as pastry chefs used to catering to a gourmet crowd are quick to point out, but what keeps them from being gourmet aside from the preservatives and the tacky packaging?

Bon Appetit‘s Senior Food Editor/pastry chef Claire Saffitz explores the essence of a Twinkie in an effort to make a new and improved version that tastes better and doesn’t smell funny.

Can she create a new snack cake that’ll crush the Twinkie and put Twinkie the Kid out of a job?

(YouTube Link)

Source: neatorama

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