Twinkies are far from gourmet, as pastry chefs used to catering to a gourmet crowd are quick to point out, but what keeps them from being gourmet aside from the preservatives and the tacky packaging?
Listen beautiful relax classics on our Youtube channel.
Bon Appetit‘s Senior Food Editor/pastry chef Claire Saffitz explores the essence of a Twinkie in an effort to make a new and improved version that tastes better and doesn’t smell funny.
Can she create a new snack cake that’ll crush the Twinkie and put Twinkie the Kid out of a job?
Source: neatorama