Once the epicenter of the shad fishing industry, Philadelphia’s Fishtown has recently evolved from a working class neighborhood into an up-and-coming harbor which is seeing a fair amount of artistic, culinary and musical action. Case in point, Wm. Mulherin’s Sons, a new restaurant and boutique hotel serving an Italian-inspired, wood-fired cuisine that takes both its name and its vintage aesthetic from the 100 year old whiskey blending and bottling factory that it occupies.
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Source: yatzer