Never mind the Skittles. This is how you taste the rainbow. Sora News 24 reports that the Dosanko ramen restaurant chain is offering ramen with rainbow-colored sauce. Here’s what it’s made of (besides happiness):
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If the broth looks incredibly thick, that’s because the Happy Rainbow Ramen’s list of ingredients is almost as long as its list of colors. Dosanko starts with a miso broth base, since miso is the preferred ramen style in Hokkaido, the chain’s home prefecture. After combining Hokkaido and Nagano miso varieties, the chefs add curry to the mixture, and the Happy Rainbow Ramen broth gets a fourth contributor from cheese fondue sauce, which is what holds the special colors.
Photo: PR Times
Source: neatorama