Soup on the Rocks: Making Cocktails with Campbell Soup

🍸 In 1955, Campbell Soup had an idea of how to sell more of their canned beef bouillon: make them into nonalcoholic cocktails! Thus Soup on the Rocks was born. Later, they also came up with Frisky Sour (Campbell’s beef broth mixed with ice and lemon juice) and chicken soup martini. You can guess what that one contained.

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Source: neatorama

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