The imaginative ice cream focused mind of chef Kitty Travers, the founder of La Grotta Ices based in London, never holds back on concept or flavour. Vanilla plum? Yes. Tiny apricots filled with almond ice cream? Yes. Banana, brown sugar and rum? Yes, yes, yes. So, when it came to releasing a book of Kitty’s creations, her publishers Square Peg Books pulled together an absolute dream team, bringing on board still life photographer Grant Cornett to take the snaps and Studio Frith to design it.