Sushi master Masayuki Komatsu learned how to appraise the quality of his ingredients. Komatsu looks for four qualities : cut, color, clarity, and carat. He learned to look for these qualities from his father, a diamond appraiser. Watch as the former head sushi chef at Morimoto NYC tells Buzzfeed his plans to open his own restaurant along with how he crafts his dishes with care.
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Source: neatorama