The turducken is a turkey stuffed with a duck that was stuffed with a chicken, all deboned, separated only by a layer of sausage stuffing. It was a regional delicacy in Louisiana before 1996. New Orleans butcher Glenn Mistich had built somewhat of a reputation for providing turduckens, so he was enlisted to make one for legendary sports announcer John Madden. That happened when the St. Louis Rams played the New Orleans Saints on December 1, 1996. Madden was a well-known food enthusiast, and made no bones about what he found delicious as he narrated football games. Mistich went to great lengths to deliver the best turducken possible to the Superdome before the game. After a run-in with security, he delivered the dish, posed for a picture with Madden, and left.
It was an unwritten rule that Madden got to eat first, but the realization had hit that there were no utensils or napkins.
After a good 30 seconds of people scouring the booth and coming up empty, Madden couldn’t take it anymore. He dug his hands into the turducken, ripping chunks off and eating them as the bemused crew laughed and asked him how it was. “I love it,” Madden said between mouthfuls. “I absolutely love it.”
Madden kept eating the turducken through the game, and made the dish a national phenomenon. The story of that day takes us through the history of the turducken, Mistich’s method of creating them, and what that game meant for turducken chefs in the decades since. And it’s pretty funny, too. Read the whole story at ESPN. -via Digg
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Source: neatorama