Avocados, fried eggs and pancakes become artistic mediums that aesthetically relate to installations and artworks by Yayoi Kusama, Damien Hirst, Salvador Dalì, Alexander Calder, and Cornelia Parker.
Created for issue 24 of kinfolk magazine, ‘artisan brunch’ turns breakfast staples into carefully crafted compositions, each which reference the work of a famous artist.
Kyle Bean, together with Aaron Tilley and Lucy-Ruth Hathaway, imagined a series of meals inspired by many different artist’s masterpieces.
Pancakes and fruit are arranged like an Alexander Calder artwork
An avocado is preserved in one of Hirst’s signature formaldehyde boxes
Bacon and eggs delicately dangle like a Cornelia Parker piece
Yayoi Kusama’s famous dots are made with ketchup
Photography by Aaron Tilley
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