Piescrapers are the perfect combination of food art and flavor fusion, and the recent wave of piescraper mania has been attributed to one woman- Jessica Leigh Clark-Bojin, founder of Pies Are Awesome.
Jessica came up with the idea for her multi-layered pies after deciding to give up sugar for a year, her craving for desserts leading her to recipes for sugar free fruit pies and a dessert history lesson:
“In Tudor times and Medieval times, pies used to be really complicated and tall. They were a central feature at all sorts of events,” she explained excitedly. “I realized that now, pies just aren’t treated the same way as other desserts in terms of pop culture representation and other interesting techniques. I wanted to see if I could do something about that.”
The vertical element came into play when she began thinking about the wedding possibilities for these intricate pies.
“A lot of people really want pies at their weddings instead of cake, but they end up going with cakes anyway,” she explained. “Because of the low profile of pies, they just don’t look as great on the buffet table. So I started thinking, how can I build them up?”
But making a wedding cake-inspired tower of pies was easier said than done:
“It was pretty hilarious, actually,” she admitted. “Finally, I hit upon a way to stabilize different tiers using techniques from paper sculpture, another hobby of mine. I realized how to double up certain layers of dough with egg in the middle, allowing me to push these experiments higher and higher.”