The perfect steak should have a crusty, crunchy, well-browned exterior with a perfectly pink, juicy inside – tender meat that spans from edge to edge.
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As they say….do NOT grill a steak the way they do it at steakhouses. Why would that be? This article will reveal this statement plus how to pick the perfect steak (including the four high-end steaks you should know).
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Source: neatorama