Ukraine is so proud of their wheat fields that they designed their national flag around them. You may have recently read that Ukraine is the world’s breadbasket, which might come as a shock to Americans. Yes, America produces a huge amount of the world’s wheat grain, too, but Ukraine is the reason we grow that productive wheat to make bread. Before 1880, most American bread was made with rye, corn, or low-gluten soft wheat varieties. The vagaries of history and waves of immigration brought the staple known as Turkey wheat to the Great Plains of the US.
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This variety of wheat has roots in Crimea, a peninsula that is recognized as part of Ukraine, which was once under Turkish control—hence the grain’s name. It earned German Mennonite stewards in 1770, after Catherine the Great promoted settlement, promising the group they could keep their pacifist values and language. When regime change and conscription came knocking again, these people needed to find a new home.
Of course, wheat continued to be produced in Ukraine long after it spread to America. Read the history of how Ukrainian wheat came to the US at Modern Farmer.
(Image credit: Сергей Марцынюк)
Source: neatorama