Hungry? Wanna taco? Got $25,000?
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That’s how much the Grand Velas Los Cabos hotel in Cabo San Lucas, Mexico, charges for the world’s most expensive taco.
Created by Executive Chef Juan Licerio Alcala, the taco comes with langoustine, kobe beef, black truffle brie cheese, and Almas Beluga caviar. The tortilla is infused with 24-karat gold flakes and the whole thing is served with an exotic morita chile salsa and civet coffee.
The taco will set you back $25,000 – more if you pair it with the Ley .925 Pasion Azteca Ultra-Premium Anejo tequila (at $150,000 a bottle). But, you know by now, guac is extra.