The EAT-Lancet Commission generated targets for a sustainable and nutritious planet-wide diet, aimed to preserve the world we are living in. The Commission, a team of 37 experts, aim to feed ten billion people by 2050 without destroying the environment. From doubling the consumption of fruits and nuts to reducing the amount of meat and sugar that we eat, National Geographic presents their worldwide diet plan in well-visualized infographics.
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image credit: screenshot via National Geographic