Trying the Fattiest Pastry in Europe

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The pastry is called Kouign-amann, which comes from the words for butter and cake. It’s like a sugar-butter pie. Great Big Story travels to the town of Douarnenez, France, to learn the history and recipe for Kouign-amann -and to try it out.

Source: neatorama

Rating Trying the Fattiest Pastry in Europe is 5.0 / 5 Votes: 2
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