Kevin Parry creates stop-motion animations that turn the quotidian task of slicing vegetables and fruit into a near psychedelic exploration of each food’s interiors. Through a common technique called strata-cut, the Toronto-based animator creates videos that slowly peel away the exteriors of peppers, avocados, and onions, revealing patterns we might not notice while preparing a simple stir-fry or stew. Although Parry is used to taking his time perfecting each frame, for this series he had to race against the clock to avoid the organic materials browning or losing their vivacious color. Make sure to watch the full video below to take a look behind-the-scenes of his process, and hear the sound effects Parry created by cutting, crunching, and chewing each featured food. You can see more of his animations on Instagram and Youtube.