I’ve just discovered the subreddit /r/TipOfMyFork. It’s like /r/TipOfMyTongue (in real life, or the subreddit), but for food. Is there some sort of food that you can’t identify? Can you describe a food, but don’t know what it was? Submit it there for the suggestions from the hivemind.
One notable post on it from two years ago is this bizarre rounded, fluffy, steamy object from an unknown restaurant. What is it?
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The consensus among commenters seems to be that it’s a cow or sheep stomach that’s turned inside out. The dish is attributed to Korea, Mongolia, or Inner Mongolia in China. I want to try it!