Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, Ikoyi has been named as one of the World’s 50 Best Restaurants due to an inventive menu that is inspired by the spices of Sub-Saharan West Africa. Keeping their momentum going is a cookbook published by Phaidon, Ikoyi: A Journey Through Bold Heat with Recipes, which tells the story and journey of Chan and Ikoyi…
Source: thefoxisblack.com