Why give your Valentine your heart when you can cut right to the chase and give them your jewels
Although October through to the new year doesnât mean changing leaves and frigid weather everywhere, thereâs one thing the autumn and winter months are universally notorious for: food thatâs decadent as all hell. And I know itâs January, but weâre not quite out of the comfort food, dessert-trays-at-eleven-in-the-morning woods yet. Weâve still got one more indulgent wintertime holiday to get through.
Valentineâs Day.
There are an increasing number of folks who write Valentineâs Day off as merely a big corporate scam created in order to sell flowers, cards, and jewelry, and I mean, theyâre not wrong. Thatâs definitely the case. Itâs hardly a real holiday.
Valentineâs sweets, though? Oh mama. Theyâre very, very real.
Itâs only January but Emma Plummer, like any entrepreneurial baker, has already gotten a jump on planning out tasty treats for V-Day. You can clearly see from her Instagram that she is no amateur â the ladyâs got some serious pastry skills.
Yeah, those are blueberry cheesecake macarons with a watercolor-esque finish.
Holy mother of cookies
So for Valentineâs Day, Emma decided sheâd make adorable pink heart-shaped macarons. Cute, right?!
Wrong, actually. So, so wrong.
She had her baking stencils made and pink batter prepared, but, as she told BuzzFeed News, things were… uhh… not going according to plan.
I tried to make hearts and they turned out like ballsacks pic.twitter.com/FjfM7tkVlI
â (@sweetplummama) January 5, 2020
Oh no… OH NO
I mean… one could say those are the hearts of the pants??
No? Nobody? Fine
But instead of scrapping this batch of unintentionally intimate cookies, Emma decided to let it all hang out and turn them into Valentineâs Day sweets regardless.
Personally, I like them better this way.
Source: funnyordie.com