Natto, a traditional Japanese dish, consists of fermented soybeans suspended in a snot-like paste. The smell and texture grosses most Westerners out, but I love the stuff.
This Natto Bee bowl was designed specifically for it. The interior of the bowl is ringed with small grooves.
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This way when you stir the natto in the bowl, it aerates the snotty mix, giving it a fluffy texture. And because the snot is too viscous to fill the grooves, it pours out easily (i.e. onto rice) and is easier to clean afterwards than a smooth-sided bowl.
The thumbgrip supports vigorous stirring.
It’s also good for beating eggs.
Source: core77