Cherry Pizza

From her home in Geneva, Celine Rousseau produces La Table. C’est Magnifique! Her kitchen gives birth to amazing tarts, pizzas, and charcuterie. This pizza doesn’t use cherries, but it does use cherry tomatoes, parmigiano reggiano, and ricotta.

Listen beautiful relax classics on our Youtube channel.

-via Totally Gourmet

Source: neatorama

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