This leavened Mario Bellini Camaleonda is just the thing to raise your designer spirits — if in 2021 you couldn’t source or shell-out for the pinnacle (comfy) expression of the Millennial Aesthetic at yeast you can have a taste of the dream in 2022. From the instagram of Montreal artist Gab Bois.
For further home-based designer roll-play please see Esther Choi‘s Le Corbuffet cookbook …
Source: core77