Whether it’s on a slice of hot, toasted bread or plain by itself, fried egg or “sunny-side-up” is one of the simple culinary joys in life. How you cook your egg makes all the difference in the world. So, try out these pro tips (hint: a lot of olive oil and just the right amount of heat) and make your loved ones think you’re a master chef with the perfect fried egg, according to Spanish tradition with an American twist.
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(Image credit: Gear Patrol)