I dunno, there’s something so satisfying about a fresh made baked good in the morning. I’m not preferential to any, to be honest, give me buttery, sugary, warm dough and I’m happy. Recently I’ve been seeing a recipe for Ritz-Carlton’s Blueberry Muffins, which was shared to The Times by way of Marian Burros in a 1985. I love that the recipe is super straightforward, and prep is simple…
Source: thefoxisblack.com